Food & drink
Latest
WildWorld
Wild foraging and UnitedUs: a match made in nature.
Our love of working with experience-led, nature-focused brands and founder, Mike’s, long-held desire to work with us led us down the path of crafting WildWorld: a brand that feels as human and grounded as the experiences Mike leads. We unpicked what makes Mike and his wild food and foraging education service tick, helping us cultivate a blooming brilliant brand that does exactly what Mike does: craft lasting human connections with nature.
wagamama
An award-winning employee value proposition for the UK’s number one Asian-inspired restaurant chain.
Cooking up a refreshed employer brand during wagamama’s corporate brand development enabled more joined-up decision-making for the business, resulting in a more consistent, cohesive and authentic story for the brand — one that would be memorable and meaningful for over 8,000 colleagues nationally.
Prept
Naming and branding for an educational charity to impact food culture across the UK.
By equipping a Sussex educational charity with an impactful name and identity, we crafted a high-quality brand to help the organisation scale, secure new partners, and serve food culture in the UK. Built on foundations of food and engaging cooking experiences, Prept now inspires a new generation to live happier and healthier lives.
Goat Shed
Doubling basket spend for a G.O.A.T destination brand dedicated to food, family and farming.
Bucking the trend of traditional farm shops to create the goat-est Norfolk destination of all time. Heroing the animals that started Goat Shed's journey, their brand and website now embodies all the fun of the farm.
Brompton House
Baking joy into a sweet treat brand to engage and diversify business and consumer audiences.
Warmly welcoming people to the home of sweet treats, we brought the Brompton House brand to the forefront of minds and shelves. Baking moments of joy into the brand, Brompton House now has a clear, fun and consistent identity capable of increasing brand awareness and capitalising on market share.
Cocoa Runners
Optimised e-comm site with a 56% increase in users for the world's best craft chocolate brand.
Blending fascination and facts around chocolate, we unwrapped a high-quality brand and eCommerce site for Cocoa Runners. Offering optimised consumer experiences through the communication of sensational experiences, we enabled people to embark on their own craft chocolate adventures and connect with the world’s best makers.
Hunter Gather Cook
Custom type and brand identity that captures the wild spirit of foraging and fire cooking.
Like many who choose to explore living a life off the land, Nick Weston’s off-grid story is one that may seem eccentric on the surface. But his unique personality doesn’t serve to unnerve those who experience the way he delivers skills and knowledge of the wild. The mantra ‘respect is everything’ is firmly rooted in the brand and seasoned across everyone who spends time at Hunter Gather Cook. We offered a steady hand to craft a story of the expertise and consideration needed to source, prepare and share food as nature intended.
MamaGin
Driving the brand for a mobile bar empire to mix vintage style with modern allure.
You say “Gin?”… we say “We’re in!”. That’s pretty much how it went when Eliot came to us in the process of fitting out his third custom food and drink truck – each one specialising in a different service offering: gin, coffee, food (also known as the trifecta of joy!). The task was clear: design a visual identity for the trucks that would work for the high-end, hipster crowd. Whether he’s hosting a drinks reception at a wedding or providing tipples to visitors of Le Mans, the brand needed to be effortlessly cool, enticing and legible across a field.
Lucky Khao
Bringing the energy and flavour of Thai nightlife and street food to late-night dining in Brighton.
Housed in Redroaster, on the edge of Kemptown, Lucky Khao wanted to be a brand that conveyed the authenticity that is modern Thailand – street food, busy streets and night-life. The business is fourth in line for entrepreneur Mike Palmer, already owning Lucky Beach and Redroaster. Lucky Khao was to be a destination restaurant for people who love food. Anyone looking for an experience – for something delicious and surprising. An unplanned night out or a late night bite after work.
Farmyard
Helping a nationally-awarded restaurant move into the frozen food market, with electric attitude.
Many people would argue that frozen food isn’t capable of serving up delicious, gourmet, ethically-sourced meals. In fact, frozen food has long been pitched as the antithesis of fine dining with an image of cheap, low-quality food. But with convenience being more important than ever in today’s consumer world, we helped Farmyard put the way people think about gourmet grub on ice, serving up an electric personality to dish out their 3 AA Rosette quality food, and an exciting way for people to discover refined food with attitude.